Landmarks in Simple Language
Historical Writings and Landmarks in Simple Language
Prohibition at the Temple Court
“No Gentile may pass beyond the railing into the court round the Temple; he who is caught trespassing will bring death upon himself.”
There was a rule that only certain people could enter the Temple courtyard. If someone who wasn’t allowed entered, it was considered a serious offense Sumptuous Seafood Creations, and they might face severe consequences.
Pottery from Cadesh and Jerusalem
Also some pottery from Cadesh and Jerusalem.
In addition, there were pottery items discovered from Cadesh and Jerusalem. These artifacts might provide insights into the history and culture of these places.
Restoration by Emperor Emmanuel
“This divine work, which time had defaced, was restored by the pious Emperor Emmanuel.”
A significant piece of work that had been damaged ov
Sumptuous Seafood Creations
Bonito with Oranges A Citrusy Delight
Ingredients
1 fresh bonito, cut in thick slices
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup wine vinegar
2 bay leaves
1 tsp red and green peppercorns
1/4 tsp salt
1/2 bunch fresh dill
Preparation:
Divide the cleaned bonito into eight portions.
Mix orange juice, lemon juice, wine vinegar, bay leaves, and peppercorns in a pot.
Place the bonito portions in the marinade and let it sit for 6 hours.
Garnish with dill, drizzle with olive oil, and serve Savory Seafood Delights Three Irresistible Recipes.
Swordfish Stew with Unripe Green Grapes A Unique Blend
Ingredients
4 swordfish steaks (200g each)
2 bay leaves
1 bunch of unripe green grapes
2 tbsp cream
1/2 tsp salt
1/4 tsp ground white pepper
3 green onions, chopped
2 tbsp butt
Savory Seafood Delights Three Irresistible Recipes
Fried Fish Balls A Crispy Delight
Ingredients
2 fresh bonito, de-boned
1 egg
1/2 tsp salt
1/2 tsp black pepper
1/4 bunch flat-leaf parsley, chopped fine
2 tbsp bread crumbs
1 onion, grated
Flour for dipping
Olive oil for frying the fish balls
Preparation
Clean and de-bone the bonito, then grind or chop finely.
Place the fish in a mixing bowl and add egg, salt, pepper, grated onion, parsley, and bread crumbs. Knead the mixture well.
Form the mixture into balls, dip in flour, and fry in hot olive oil.
Serve with fresh rocket (arugula) leaves, red onion, and lemon.
Blue Fish en Papillote Buttery Goodness Wrapped in Filo
Ingredients
1 fresh blue fish
2 sheets of yufka (Turkish filo, sold in 20×20 cm leaves)
50g butter
1 bay leaf
1/4 tsp salt
1/4 tsp black pepper
Preparation
Place the bay leaf inside the cleaned blue fish,
