Tag: Savory Seafood Delights Three Irresistible Recipes

Fried Fish Balls A Crispy Delight

Ingredients

2 fresh bonito, de-boned
1 egg
1/2 tsp salt
1/2 tsp black pepper
1/4 bunch flat-leaf parsley, chopped fine
2 tbsp bread crumbs
1 onion, grated
Flour for dipping
Olive oil for frying the fish balls

Preparation

Clean and de-bone the bonito, then grind or chop finely.
Place the fish in a mixing bowl and add egg, salt, pepper, grated onion, parsley, and bread crumbs. Knead the mixture well.
Form the mixture into balls, dip in flour, and fry in hot olive oil.
Serve with fresh rocket (arugula) leaves, red onion, and lemon.

Blue Fish en Papillote Buttery Goodness Wrapped in Filo

Ingredients

1 fresh blue fish
2 sheets of yufka (Turkish filo, sold in 20×20 cm leaves)
50g butter
1 bay leaf
1/4 tsp salt
1/4 tsp black pepper

Preparation

Place the bay leaf inside the cleaned blue fish,